Services

chef & students with their dishes

We provide various high-quality culinary courses to support your learning and growth in culinary skills. Explore the options below!

Our Culinary Courses

Culinary Basics The Art of Chickens Intermediate Culinary Techniques
Taught by Chef Jim Jimmy Taught by Chef Bob Cluckingham Taught by Chef Joe Joey
Weekly (Mondays, Wednesdays, or Fridays) at 6pm Weekly (Tuesdays or Thursdays) at 6pm Every Saturday & Sunday at 6pm
Description: Learn the essential foundations of cooking and develop efficient skills in the kitchen. Description: Ready to move beyond the basics? This course provides a focused introduction to proper chicken seasoning. Description: Have a solid foundation in culinary arts but want to advance your skills even further?
What You Will Learn:
  • Kitchen Safety
  • Basic Knife Skills
  • Basic Cooking Techniques
  • Basic Flavor Building
  • And more!
 What You Will Learn:
  • Proper Chicken Seasoning
  • Flavor Pairing Techniques
  • Chicken Preparation Basics
  • Heat & Cooking Method Selection
  • And more!
 What You Will Learn:
  • Intermediate Cooking Methods
  • Flavor Development Techniques
  • Plating & Presentation Basics
  • Kitchen Management
  • And more!
Book Now for $150 Book Now for $115 Book Now for $190